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  • Published: 11 November 2025
  • ISBN: 9781785949401
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 320
  • RRP: $59.99
Categories:

Rick Stein's Christmas

Recipes, Memories & Stories for the Festive Season

  • Rick Stein



Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.

Come home for Christmas

For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.

From unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen.

Through evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein’s Christmas will be the only festive cooking companion you’ll need this year.

  • Published: 11 November 2025
  • ISBN: 9781785949401
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 320
  • RRP: $59.99
Categories:

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Article
Rick stein’s mini brioche toasts with whipped feta, fresh figs and pickled walnuts

‘I always think that canapés should box slightly above their weight – in other words, they need to be vividly flavoured to succeed. Here, the combination of crisp brioche, salty feta, pickled walnuts, figs, honey and thyme is just that. If you like, there’s a recipe for pickling your own green walnuts on page 275 of Rick Stein’s Christmas. You can also make this with slices of goat’s cheese from a log instead of the whipped feta.’

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